Dishing Up Nutrition | Granola Bars

Nutrition

Madelyn Wilcox, RD, CSO, LD
Oncology Dietitian

Looking for a quick and healthy snack to keep you fueled throughout the day? Join AON dietitian Madelyn Wilcox as she shows you how to make easy, homemade granola bars that are perfect for life on the go. With just a few simple ingredients — peanut butter, honey, rolled oats, vanilla protein powder, and chocolate chips — you can create chewy, satisfying bars packed with protein, fiber, and natural sweetness. Whether you need a grab-and-go breakfast, a midday energy boost, or a post-workout bite, these homemade granola bars make it simple to stay nourished, no matter how busy your schedule gets.

Granola Bars

Ingredients

  • ¾ cup peanut butter
  • ½ cup honey
  • 1 ½ cups rolled oats
  • ½ cup vanilla protein powder
  • ¼ cup chocolate chips

Directions

  1. Mix the peanut butter and honey in a medium mixing bowl.
  2. Stir in the oats and protein powder. Fold in the chocolate.
  3. Press mixture into an 8 x 8 inches non-stick pan.
  4. Freeze for one hour.
  5. Cut into eight bars.

Recipe from Drink Wholesome.



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